Search results for "Extensive farming"
showing 4 items of 4 documents
Habitat preferences of Bonelli's Eagles Aquila fasciata in Sicily
2012
Capsule For breeding, areas dominated by extensive agricultural and rugged Mediterranean landscapes are preferred; maintenance of habitat heterogeneity and extensive agriculture are key for the conservation of this eagle. Aims To model breeding habitat preferences of Bonelli's Eagles Aquila fasciata in Sicily, where the last viable population still remains in Italy, in order to identify the most important habitats for conservation. Methods Pairs were monitored between 1990 and 2010. A case-control design through glms was used at two spatial scales: landscape and home-range. Variables included topographic, climatic, land-use, road and descriptors of habitat heterogeneity. Information-based c…
A survey to evaluate safety in protected crops in western Sicily
2017
Protected crops in the Mediterranean area has reached advanced production systems, but they should solve environmental, energy and money problems. The greenhouse, in fact, is a system characterized by high energy inputs with a reduced environmental sustainability compared to extensive farming and intensive open field. In Sicily, the area dedicated to annual greenhouse cultivation is 8,200 ha with a total number of farms greater than 6,000; although the sector is of great importance in the Sicilian economy, issues as workplace, food and environmental safety are often overlooked. A survey was carried out with the aim of identifying the possibilities to improve environmental, work and food saf…
Economic and Financial Comparison between Organic and Conventional Farming in Sicilian Lemon Orchards
2015
Sicily has a long tradition in citrus fruit cultivations that with vineyard and olive tree represent the main Mediterranean tree crops. In this paper we have evaluated the economic and financial sustainability of lemon production, both in organic farming and in conventional farming
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocaval…
2012
Abstract Caciocavallo Palermitano is a typical stretched-curd cheese that has been produced over the centuries in Sicily according to traditional cheesemaking technology and using raw milk from autochthonous cow breeds reared at pasture. The objective of this experiment was to evaluate the effects of the farming system and processing technology on the characteristics of Caciocavallo Palermitano cheese, with particular regard to the fatty acid profile. The farming system was either extensive, using autochthonous cows fed a pasture-based diet, or intensive, with specialized dairy cow breeds fed mainly hay and concentrate. The cheese-processing technology was either artisanal, using traditiona…